Moong Dal
Moong Dal is a premium-quality Indian pulse known for its light texture, mild taste, and high nutritional value, widely used in everyday cooking and healthy diets.
Showing 10–15 of 15 results
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Moth
Moth Beans (Muth / Matki) are premium-quality Indian pulses known for their earthy flavor, small uniform size, and wide use in traditional Indian and international cuisines.
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Rice
Rice is a premium-quality staple grain of India, known for its purity, rich taste, and wide consumption across households and food industries worldwide.
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Soybean
Soybean is a high-quality agricultural product known for its rich protein content, versatility, and wide application in food, feed, and processing industries.
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Urad Dal
Urad Dal is a premium-quality Indian pulse known for its rich taste, creamy texture, and essential role in traditional Indian and global cuisines.
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Wheat
Wheat is a premium-quality staple grain widely cultivated in India, known for its nutritional value, versatility, and extensive use in food and flour milling industries.
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