Barley
Barley (Jau) is a premium-quality cereal grain valued for its nutritional benefits, mild flavor, and wide use in food, beverage, and feed industries.
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Barley (Jau) is a premium-quality cereal grain valued for its nutritional benefits, mild flavor, and wide use in food, beverage, and feed industries.

Black Gram (Urad Whole) is a premium-quality Indian pulse valued for its rich taste, creamy texture after cooking, and wide use in traditional and modern cuisines.

Carom Seeds (Ajwain / Ajmo) are aromatic Indian spice seeds known for their strong, pungent flavor and wide use in culinary, spice blending, and traditional applications.

Premium-quality Indian Cumin Seeds (Jeera) sourced from trusted farms, known for their strong aroma, rich flavour, and high purity. Ideal for culinary, food processing, and export markets.

Dill Seeds (Suva) are premium-quality Indian spice seeds known for their warm aroma, slightly bitter taste, and extensive use in culinary and spice-processing applications.

Premium-quality Indian Fennel Seeds (Variyali / Saunf) known for their sweet aroma, fresh taste, and high purity. Carefully sourced and hygienically processed for culinary, food processing, and export markets.

Fenugreek Seeds (Methi) are premium-quality Indian spices known for their strong aroma, slightly bitter taste, and wide use in culinary, medicinal, and spice processing industries.

Jowar (Sorghum) is a premium-quality millet grain known for its nutritional value, mild taste, and wide use in traditional and modern food preparations.

Maize (Makka) is a high-quality cereal grain widely grown in India, valued for its versatility, nutritional content, and extensive use in food, feed, and industrial applications.