Barley

Barley

Barley (Jau) is a premium-quality cereal grain valued for its nutritional benefits, mild flavor, and wide use in food, beverage, and feed industries.

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Category: Grains

Description
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Description

Sourced from carefully selected, high-grade barley grains
Uniform kernels with natural color and clean appearance
Hygienically cleaned and machine-processed
Widely used in soups, porridges, flour, and health foods
Commonly used in brewing, malting, and animal feed
Naturally rich in dietary fiber and essential nutrients
Free from stones, dust, and foreign impurities
Packed in moisture-proof, export-quality packaging
Suitable for domestic consumption and global export markets
Long shelf life when stored in cool and dry conditions

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