Black Gram
Black Gram (Urad Whole) is a premium-quality Indian pulse valued for its rich taste, creamy texture after cooking, and wide use in traditional and modern cuisines.
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Black Gram (Urad Whole) is a premium-quality Indian pulse valued for its rich taste, creamy texture after cooking, and wide use in traditional and modern cuisines.

Moong Dal is a premium-quality Indian pulse known for its light texture, mild taste, and high nutritional value, widely used in everyday cooking and healthy diets.

Moth Beans (Muth / Matki) are premium-quality Indian pulses known for their earthy flavor, small uniform size, and wide use in traditional Indian and international cuisines.

Soybean is a high-quality agricultural product known for its rich protein content, versatility, and wide application in food, feed, and processing industries.

Urad Dal is a premium-quality Indian pulse known for its rich taste, creamy texture, and essential role in traditional Indian and global cuisines.