Barley
Barley (Jau) is a premium-quality cereal grain valued for its nutritional benefits, mild flavor, and wide use in food, beverage, and feed industries.
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Jowar
Jowar (Sorghum) is a premium-quality millet grain known for its nutritional value, mild taste, and wide use in traditional and modern food preparations.
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Maize (Makka)
Maize (Makka) is a high-quality cereal grain widely grown in India, valued for its versatility, nutritional content, and extensive use in food, feed, and industrial applications.
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Rice
Rice is a premium-quality staple grain of India, known for its purity, rich taste, and wide consumption across households and food industries worldwide.
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Wheat
Wheat is a premium-quality staple grain widely cultivated in India, known for its nutritional value, versatility, and extensive use in food and flour milling industries.
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