Moth
Moth Beans (Muth / Matki) are premium-quality Indian pulses known for their earthy flavor, small uniform size, and wide use in traditional Indian and international cuisines.
Description
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Sourced from carefully selected, high-grade moth beans
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Small, uniform grains with natural brown color
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Hygienically cleaned and machine-processed
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Rich, earthy taste suitable for a variety of recipes
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Commonly used in dals, curries, sprouts, and snacks
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Popular in traditional Indian dishes and regional cuisines
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Naturally rich in plant-based protein and dietary fiber
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Free from stones, dust, and foreign impurities
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Packed in moisture-proof, export-quality packaging
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