Moong Dal
Moong Dal is a premium-quality Indian pulse known for its light texture, mild taste, and high nutritional value, widely used in everyday cooking and healthy diets.
Description
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Sourced from carefully selected, high-quality green gram
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Cleaned, processed, and graded under hygienic conditions
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Light yellow color with uniform split grains
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Easy to cook and gentle on digestion
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Mild flavor, suitable for a wide variety of recipes
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Commonly used in dals, khichdi, soups, snacks, and baby food
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Naturally rich in plant-based protein and nutrients
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Free from impurities, stones, and foreign matter
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Packed in moisture-proof, export-standard packaging
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Long shelf life when stored in a cool and dry place
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